Frosted cookies & cream

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

soybean and palm oil (with tbhq for freshness)

Status: UNKNOWN

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, suitable for halal consumption.

Uses: sweetener

cocoa processed with alkali

Status: HALAL

Reason: Cocoa processed with alkali does not contain any haram ingredients.

Uses: Used in chocolate production and baking.

bleached wheat flour

Status: HALAL

Reason: Wheat-derived ingredient, no animal origin.

corn syrup. contains 2% or less of whey

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

modified corn starch

Status: HALAL

Reason: Commonly used as a thickener in food.

leavening (sodium acid pyrophosphate, baking soda)

Status: UNKNOWN

caramel color

Status: HALAL

Reason: Commonly used color derived from sugar.

color added

Status: MASHBOOH

Reason: Vague; requires clarification on additives used.

cornstarch

Status: HALAL

Reason: Derived from corn, suitable for halal.

Uses: thickener

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

soy lecithin.

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram substances.

Uses: Commonly used as an emulsifier and stabilizer in food products.