Frosted Chocolate Fudge

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived carbohydrate.

Uses: sweetening agent

dextrose

Status: HALAL

Reason: Simple sugar derived from starch, plant-based.

Uses: sweetener, energy source

high fructose corn syrup

Status: HALAL

Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.

Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.

soybean and palm oil (with tbhq for freshness)

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

whey

Status: HARAM

Reason: Derived from cheese making, may contain non-Halal rennet.

Uses: protein supplement, ingredient in foods

bleached wheat flour

Status: HALAL

Reason: Wheat-derived ingredient, no animal origin.

cocoa

Status: HALAL

Reason: Derived from cocoa beans, plant-based.

Uses: flavoring in chocolates, beverages

contains 2% or less of cornstarch

Status: UNKNOWN

cocoa processed with alkali

Status: HALAL

Reason: Cocoa processed with alkali does not contain any haram ingredients.

Uses: Used in chocolate production and baking.

salt

Status: HALAL

Reason: Natural mineral, universally halal.

leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

datem

Status: MASHBOOH

Reason: May contain non-halal sources; derived from mono- and diglycerides.

Uses: emulsifier in baked goods

xanthan gum

Status: HALAL

Reason: Plant-derived thickening agent.

Uses: thickener in lotions, creams

caramel color

Status: HALAL

Reason: Coloring agent, generally acceptable if not animal-derived.

soy lecithin

Status: HALAL

Reason: Emulsifier from soybeans, plant-derived.

Uses: emulsifier in chocolates, baked goods

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

color added

Status: UNKNOWN