Mingles

degerminated yellow corn meal

Status: UNKNOWN

vegetable oil

Status: HALAL

Reason: Common cooking oil; halal.

Uses: cooking, frying, baking

whey

Status: HALAL

Reason: Whey is a common food ingredient.

Uses: protein, dairy

salt

Status: HALAL

Reason: Common seasoning; halal.

Uses: seasoning, preserving

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

buttermilk

Status: HALAL

Reason: Buttermilk is a dairy product made by fermenting milk, which is generally considered halal.

Uses: Used in cooking, baking, and as a beverage.

maltodextrin

Status: HALAL

Reason: Usually derived from starch and regarded as halal.

coconut oil

Status: HALAL

Reason: Derived from coconuts, no animal products.

Uses: cooking, baking, confectionery

dextrose

Status: HALAL

Reason: Common sugar substitute, derived from starch.

Uses: sweetener, food additive

sugar

Status: HALAL

Reason: Commonly used sweetener, plant-derived.

cheddar cheese

Status: HALAL

Reason: Dairy product, must verify source of enzymes.

Uses: flavoring agent, dairy dishes

onion powder

Status: HALAL

Reason: Onion is a plant; halal status confirmed.

calcium carbonate

Status: HALAL

Reason: Commonly used as a mineral supplement and food additive.

lactic acid

Status: HALAL

Reason: Commonly used acidity regulator and preservative.

sour cream

Status: MASHBOOH

Reason: Contains cream which may come from non-Halal sources.

Uses: dips, toppings

citric acid

Status: HALAL

Reason: Citric acid is a common halal food additive.

Uses: preservative, flavoring

butter

Status: HALAL

Reason: Dairy product from milk, acceptable in halal diets.

Uses: baking, cooking, flavoring

natural and artificial flavors

Status: MASHBOOH

Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.

Uses: Commonly used in food and beverage products to enhance taste and aroma.

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

milk fat

Status: HALAL

Reason: Derived from milk, halal as dairy.

Uses: food production, confectionery

yellow 5

Status: HALAL

Reason: Synthetic colorant widely accepted in food production.

Uses: coloring in foods

yellow 6

Status: HALAL

Reason: Synthetic dye approved for use in food.

Uses: coloring in foods