Checking a product without certification? How to review food without a halal label.
Barcode
3392460460409
Category
Snacks,Snacks salés,Amuse-gueules,Biscuits sucrés & biscuits apéritifs,Biscuits apéritifs,biscuits aperitifs nature
Manufactured In
-
Ingredients
100% wheat flour
palm oil
sunflower oil
salt
acidity regulator (sodium carbonates)
malted barley flour
yeast
100 g of wheat flour are used to obtain 100 g of finished product
may contain egg
milk
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: HALAL
Reason: Barley is a natural grain and does not contain any haram components.
Uses: Used in baking, cooking, and as a thickening agent.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Nutrition Facts
Energy per 100 g / 100 ml
430 kcal
Energy per 100 g / 100 ml
1810 kJ
Fat per 100 g / 100 ml
12 g
Saturated fat per 100 g / 100 ml
5 g
Carbohydrates per 100 g / 100 ml
68 g
Sugars per 100 g / 100 ml
1 g
Fibre per 100 g / 100 ml
3 g
Protein per 100 g / 100 ml
11 g
Salt per 100 g / 100 ml
1.8 g
Sodium per 100 g / 100 ml
0.72 g
