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wheat flour

Status: HALAL

Reason: Wheat flour is a plant-based ingredient and does not contain any haram components.

Uses: Used in baking, cooking, and as a thickening agent.

sugar

Status: HALAL

Reason: Common food ingredient

Uses: sweetener, flavoring

vegetable fat (palm oil)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

cocoa powder 4.5%

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

glucose and fructose syrup

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

raising agents (sodium bicarbonate, ammonium bicarbonate, calcium carbonate)

Status: HALAL

Reason: Sodium is a mineral and generally considered halal.

emulsifier: soy lecithin

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

salt

Status: HALAL

Reason: Salt is a natural mineral used universally in food.

Uses: seasoning, preservative

vanilla flavor

Status: HALAL

Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.

Uses: Commonly used in food and beverage products, desserts, and fragrance.

antioxidant; sodium metabisulphite.

Status: HALAL

Reason: Sodium is a mineral and generally considered halal.