Instant Lunch Hot & Spicy Shrimp Flavor Ramen Noodle Soup

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.

vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

dehydrated vegetables (carrot, garlic, onion, chive)

Status: HALAL

Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.

Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.

contains less than 2% of: paprika and other spices

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

monosodium glutamate

Status: HALAL

Reason: Widely used flavor enhancer derived from amino acids.

Uses: Flavor enhancer, seasoning

maltodextrin

Status: HALAL

Reason: Derived from starch, generally considered halal.

Uses: carrier, thickener, filler

freeze dried shrimp

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

dehydrated soy sauce (wheat, soybeans, salt)

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

hydrolyzed corn

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

wheat and soy protein

Status: HALAL

Reason: Wheat is a staple grain that is permissible in Islam as it does not contain any Haram components.

Uses: Used in various food products such as bread, pasta, and cereals.

yeast extract

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

miso powder (soybeans, wheat, rice, salt)

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

citric acid

Status: HALAL

Reason: Widely used as a natural acidity regulator in food.

Uses: acidic flavoring, preservative, antioxidant

potassium carbonate

Status: UNKNOWN

Reason: Commonly used in industrial applications; food use is less clear.

sodium (mono, hexameta, and/or tripoly) phosphate

Status: MASHBOOH

Reason: Used in various applications but may have sources that are not clear.

sodium carbonate

Status: UNKNOWN

Reason: Primarily used in industrial applications; food use is not prominent.

natural flavors

Status: MASHBOOH

Reason: Flavors can be derived from both halal and haram sources; specific information is needed to determine their status.

Uses: Used in food and beverage products to enhance taste.

sesame oil

Status: HALAL

Reason: Sesame oil is derived from sesame seeds, which are considered halal.

Uses: Used in cooking, salad dressings, and as a flavoring in various cuisines.

silicon dioxide (anti-caking agent)

Status: HALAL

Reason: Generally recognized as safe food additive.

Uses: Anti-caking agent, flow agent

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from purines.

Uses: Flavor enhancer

disodium inosinate

Status: HALAL

Reason: Flavor enhancer often used in savory products.

Uses: Flavor enhancer

lactose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

chicken broth

Status: HALAL

Reason: Derived from halal sources when certified.

soya lecithin

Status: HALAL

Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.

Uses: Commonly used in various food products such as tofu, soy milk, and sauces.

turmeric.

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown