Ramen Noodle Soup

sugar

Status: HALAL

Reason: Common natural sweetener.

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

vegetable oil

Status: HALAL

Reason: Derived from plant sources, generally considered halal.

Uses: cooking, frying, baking

maltodextrin

Status: HALAL

Reason: Commonly derived from starches, used as a binder.

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

vegetable oil (palm)

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any haram ingredients.

Uses: Used in cooking, baking, and food production as a cooking oil and emulsifier.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

E-Code: E627

Uses: enhancer in savory food

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

monosodium glutamate

Status: HALAL

Reason: Flavor enhancer, derived from fermentation.

E-Code: E621

Uses: flavor enhancer in various foods

disodium inosinate

Status: HALAL

Reason: Flavor enhancer typically derived from plants.

E-Code: E630

Uses: enhancer in snack foods

potassium carbonate

Status: HALAL

Reason: Used as an acidity regulator, halal.

E-Code: E501

Uses: acidity regulator, food processing

sodium hexametaphosphate

Status: HALAL

Reason: Synthetic compound, no animal derivatives.

E-Code: E452

Uses: emulsifier, texturizer

sodium tripolyphosphate

Status: HALAL

Reason: Food additive for emulsifying, no animal origin.

E-Code: E451

Uses: emulsifier, preservative

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used for flavoring.

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500