Ramen Noodle Soup

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil

Status: HALAL

Reason: Common cooking oil; halal.

Uses: cooking, frying, baking

salt

Status: HALAL

Reason: Common condiment, always halal.

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

soy sauce (water, wheat, soybeans, salt, sodium carbonate, sodium hexametaphosphate, sodium tripolyphosphate)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common food ingredient, generally halal.

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

powdered cream substitute (palm oil

Status: UNKNOWN

corn syrup solids

Status: HALAL

Reason: Corn syrup solids are derived from corn, which is a plant source and halal.

Uses: Commonly used as a sweetener or thickener in food products and snacks.

sodium caseinate (milk derivative), mono-and diglycerides, dipotassium phosphate, sodium aluminosilicate, soy lecithin)

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Commonly derived from starch, no animal sources.

dehydrated vegetables (garlic, onion, parsley)

Status: UNKNOWN

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

hydrolyzed wheat protein

Status: HALAL

Reason: Protein derived from wheat, commonly used.

Uses: flavoring agent, protein supplement

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

yeast extract

Status: HALAL

Reason: Microbial product, used for flavoring, no animal origin.

Uses: umami flavoring, seasoning

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

modified food starch

Status: HALAL

Reason: Derived from corn or wheat, no animal origin.

chicken broth

Status: HALAL

Reason: If sourced from halal chicken, acceptable.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

turmeric

Status: HALAL

Reason: Turmeric is a natural spice.

vegetable oil (palm)

Status: HALAL

Reason: Plant-derived oil, generally considered halal.

Uses: cooking, frying

silicon dioxide.

Status: UNKNOWN