Stuffing

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)

Status: UNKNOWN

high fructose corn syrup

Status: HALAL

Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.

Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.

onions*

Status: UNKNOWN

salt

Status: HALAL

Reason: Common seasoning; halal.

Uses: seasoning, preserving

contains less than 2% of hydrolyzed soy protein

Status: UNKNOWN

yeast

Status: HALAL

Reason: Common ingredient in baking.

partially hydrogenated soybean and/dr cottonseed oil

Status: UNKNOWN

cooked chicken and chicken broth

Status: UNKNOWN

celery*

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

parsley*

Status: UNKNOWN

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

maltodextrin

Status: HALAL

Reason: Usually derived from starch and regarded as halal.

potassium chloride

Status: HALAL

Reason: Mineral salt used as a salt substitute.

Uses: flavoring, preserving agent

sugar

Status: HALAL

Reason: Commonly used sweetener, plant-derived.

turmeric

Status: HALAL

Reason: Common spice from a plant, considered halal.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

natural flavor

Status: HALAL

Reason: Derived from natural sources, not animal-based.

Uses: flavoring in food products

with bha

Status: UNKNOWN

bht

Status: MASHBOOH

Reason: Synthetic antioxidant; halal status uncertain.

Uses: preservative in fatty foods

propyl gallate

Status: HALAL

Reason: Synthetic antioxidant, plant-derived origin.

Uses: preservative for fats and oils

and citric acid as preservatives

Status: UNKNOWN

*dried

Status: UNKNOWN