Orange flavored biscuits

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

bittersweet chocolate (sugar

Status: UNKNOWN

chocolate

Status: HALAL

Reason: Common food ingredient.

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, used in chocolate.

Uses: fat, ingredient

soy lecithin

Status: HALAL

Reason: Soy lecithin is a plant-based emulsifier.

Uses: emulsifier, stabilizer

artificial flavor

Status: MASHBOOH

Reason: Composition unknown; could contain non-halal ingredients.

polyglycerol polyricinoleate (emulsifier))

Status: UNKNOWN

enriched wheat flour(wheat flour

Status: UNKNOWN

niacin

Status: HALAL

Reason: Common vitamin used in food, halal.

Uses: vitamin supplement

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

thiamin mononitrate (vitamin b1)

Status: UNKNOWN

riboflavin (vitamin b2), folic acid)

Status: UNKNOWN

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

glycerin

Status: HALAL

Reason: Used as a sweetener and humectant, derived from vegetable fats.

Uses: humectant, sweetener

canola oil

Status: HALAL

Reason: Vegetable oil derived from canola.

Uses: cooking oil, ingredient

orange juice concentrate

Status: HALAL

Reason: Natural juice derived from selected oranges.

Uses: beverages, flavoring

pectin

Status: HALAL

Reason: Plant-derived gelling agent.

Uses: gelling in jams, jellies

fruitpuree concentrates (grapefruit, pineapple, lemon)

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

malic acid

Status: HALAL

Reason: Natural acid found in fruits, commonly used.

Uses: acidity regulator, flavoring agent

sodium citrate

Status: HALAL

Reason: Salt of citric acid, widely used in food.

Uses: preservative, acidity regulator

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

ascorbic acid

Status: HALAL

Reason: Vitamin, commonly used as a preservative and antioxidant.

Uses: antioxidant, preservative

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

artificial color

Status: MASHBOOH

Reason: Depends on source; may be plant or synthetic.

glyceryl monostearate manufactured on equipment that processes milk and tree nuts.

Status: UNKNOWN