Fig Newtons

figs

Status: UNKNOWN

whole grain wheat flour

Status: HALAL

Reason: Whole grain wheat flour is made from grinding whole grains of wheat, which is a permissible food in Islam.

Uses: Used in baking breads, pastries, and various culinary dishes.

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid)

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

invert sugar

Status: HALAL

Reason: Derived from sugar, does not contain animal products.

Uses: sweetening in baked goods, candies

canola oil

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, baking

palm oil

Status: HALAL

Reason: Derived from palm trees, widely accepted as halal.

Uses: cooking oil, baked goods

salt

Status: HALAL

Reason: Commonly used salt ingredient.

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

calcium lactate

Status: HALAL

Reason: Calcium salt, usually synthetically produced.

Uses: food additive, calcium supplement

malic acid

Status: HALAL

Reason: Organic acid derived from fruits.

Uses: flavoring, acidity regulator

soy lecithin

Status: HALAL

Reason: Plant-derived emulsifier.

Uses: emulsifier in chocolate, baked goods

sodium benzoate and sulfur dioxide (sulfites) added to preserve freshness

Status: UNKNOWN

natural flavor

Status: HALAL

Reason: Derived from natural sources, not animal-based.

Uses: flavoring in food products

artificial flavor

Status: HALAL

Reason: Synthetic flavor compounds, no animal origin.