Handi-Snacks Mister Salty Pretzels ‘n Cheesy Dip

pretzel sticks: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid)

Status: UNKNOWN

canola and/or soybean oil

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

malted barley extract

Status: HALAL

Reason: Malted barley extract is derived from grains and does not contain any haram components.

Uses: Used as a flavoring and sweetening agent in foods and beverages.

leavening (yeast and/or baking soda)

Status: UNKNOWN

cheese dip: whey

Status: UNKNOWN

whey protein concentrate

Status: HALAL

Reason: Derived from milk, Halal.

canola oil

Status: HALAL

Reason: Vegetable oil derived from canola.

Uses: cooking oil, ingredient

water

Status: HALAL

Reason: Essential for food and cooking.

Uses: solvent, ingredient

cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)

Status: UNKNOWN

milk protein concentrate

Status: HALAL

Reason: Derived from milk, but check source.

Uses: protein source in foods

milk

Status: HALAL

Reason: Milk is a halal ingredient.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

sodium phosphate

Status: HALAL

Reason: Common food additive, typically halal.

Uses: emulsifying agent, preservative

sodium citrate

Status: HALAL

Reason: Salt of citric acid, widely used in food.

Uses: preservative, acidity regulator

milkfat

Status: HALAL

Reason: Natural fat from milk, permissible.

Uses: products for flavor and texture

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

Uses: preservative, acidulant

sorbic acid (preservatve)

Status: UNKNOWN

sodium alginate

Status: HALAL

Reason: Vegetable-derived thickening agent from seaweed.

Uses: thickening agent in dairy, sauces

enzymes

Status: MASHBOOH

Reason: Source of enzymes may be animal-derived.

cheese cultures

Status: HALAL

Reason: Commonly used in cheese production, usually halal.

Uses: culturing

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

apocarotenal (color)

Status: UNKNOWN

annatto extract (color).

Status: UNKNOWN