Bagels Everything

enriched wheat flour (flour

Status: UNKNOWN

malted ley flour

Status: UNKNOWN

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

niacin

Status: HALAL

Reason: Vitamin supplement, commonly halal.

Uses: vitamin, supplement

thiamin monontrate (vitamin b1)

Status: UNKNOWN

riboflavin (vitamin b2)

Status: UNKNOWN

folic acid

Status: HALAL

Reason: Vitamin B9, used as a nutrient.

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

sugar

Status: HALAL

Reason: Common food ingredient derived from plants.

Uses: sweetener, preservative

sunflower seeds

Status: HALAL

Reason: Plant seeds, no animal origin.

yeast

Status: HALAL

Reason: Commonly used in baking

Uses: leavening

wheat gluten

Status: HALAL

Reason: Protein from wheat, used in many foods.

sesame seeds

Status: HALAL

Reason: Plant-derived, no animal content.

Uses: topping, baking

onion

Status: HALAL

Reason: Common vegetable, universally halal.

salt

Status: HALAL

Reason: Common mineral used in food, typically halal.

cornmeal

Status: HALAL

Reason: Grain product used in various food applications.

Uses: baking, snacks

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

Uses: preservative in bread, baked goods

sorbic acid

Status: HALAL

Reason: Preservative with plant origin, halal status.

Uses: preservative in food

poppy seeds

Status: HALAL

Reason: Plant-derived, no animal origin.

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

garlic

Status: HALAL

Reason: Common vegetable, widely used, halal.

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: acidulant, preservative

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

maltodextrin

Status: HALAL

Reason: Derived from starch; typically halal.

soybean oil

Status: HALAL

Reason: Plant-based oil, widely accepted.

Uses: cooking, flavoring

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

cornstarch

Status: HALAL

Reason: Derived from corn, safe for consumption.

Uses: thickening agent, stabilizer

algin

Status: HALAL

Reason: Derived from seaweed, plant origin.

Uses: thickening, gelling in foods

soy lecithin.

Status: HALAL

Reason: Soy lecithin is derived from soybeans and does not contain any haram substances.

Uses: Commonly used as an emulsifier and stabilizer in food products.