Blueberry Bagels

enriched wheat flour [flour

Status: UNKNOWN

malted barley flour

Status: HARAM

Reason: Malt usually derived from barley, alcohol possible.

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

niacin

Status: HALAL

Reason: Vitamin B3, commonly used in food fortification.

thiamin mononitrate (vitamin b1)

Status: UNKNOWN

riboflavin (vitamin b2)

Status: HALAL

Reason: Riboflavin is a water-soluble vitamin that is not derived from haram sources.

Uses: Commonly used as a dietary supplement and food additive.

folic acid]

Status: UNKNOWN

water

Status: HALAL

Reason: Essential for food and cooking.

Uses: solvent, ingredient

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

yeast

Status: HALAL

Reason: Used in baking and fermentation.

Uses: leavening agent

wheat gluten

Status: HALAL

Reason: Common food ingredient, halal.

cornmeal

Status: HALAL

Reason: Grain product used in various food applications.

Uses: baking, snacks

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

calcium propionate and sorbic acid (to preserve freshness)

Status: UNKNOWN

natural

Status: MASHBOOH

Reason: The term 'natural' is vague and can refer to a wide range of substances; further clarification is needed.

Uses: Often used to describe flavors or additives derived from natural sources.

artificial flavors

Status: HALAL

Reason: Synthetic flavor compounds, no animal origin.

Uses: flavoring in candies, beverages

monoglycerides

Status: HALAL

Reason: Commonly derived from plant oils, used as emulsifiers.

Uses: emulsifier

soybean oil

Status: HALAL

Reason: Derived from soybeans, widely used in cooking.

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

red 40 lake

Status: HALAL

Reason: Synthetic dye derived from petroleum products.

Uses: food coloring

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

blue 2 lake

Status: UNKNOWN

dried blueberries

Status: UNKNOWN

blue 1 lake

Status: HALAL

Reason: Synthetic colorant, plant-derived sources commonly used.

Uses: coloring in beverages and candies

sucralose

Status: HALAL

Reason: A commonly used artificial sweetener derived from sugar.

Uses: artificial sweetener

soy lecithin

Status: HALAL

Reason: Soy lecithin is a plant-based emulsifier.

Uses: emulsifier, stabilizer