soft croissant with vanilla flavor filling

dough: wheat flour

Status: UNKNOWN

vegetable oils (palm oil, sunflower oil, cotton seed oil, rapeseed oil)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived sweetener, no impurities.

Uses: sweetening beverages, foods

mono - and diglycerides of fatty acids (emulsifier)

Status: UNKNOWN

egg yolk

Status: HARAM

Reason: Must ensure eggs are from halal sources.

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

yeast

Status: HALAL

Reason: Microorganism used in fermentation.

Uses: leavening agent in baking

salt

Status: HALAL

Reason: Mineral, no animal origin.

vanillin

Status: HALAL

Reason: Vanillin is a flavor compound found in vanilla beans, and it can be synthetically produced without any haram ingredients.

Uses: Used as a flavoring agent in food, perfumes, and cosmetics.

milk proteins

Status: HALAL

Reason: Milk proteins are derived from milk, which is considered halal as long as it comes from halal sources.

Uses: Commonly used in food products, nutritional supplements, and baked goods.

calcium propionate (preservative). vanilla flavour filling (29%) [sugar

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Plant-derived oil, commonly used in food.

Uses: cooking, baking, industrial applications

skimmed dry milk

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Derived from corn or starch, no animal origin.

Uses: sweetener in candies, beverages

ethyl alcohol

Status: HARAM

Reason: Ethyl alcohol is intoxicating and considered haram in Islam.

Uses: Used in beverages, pharmaceuticals, and as a solvent.

dried egg yolks

Status: UNKNOWN

emulsifiers (polyglycerol esters of fatty acids, cellulose gum)

Status: UNKNOWN

acidity regulators (disodium diphosphate, phosphoric acid)

Status: UNKNOWN

vanilla flavouring

Status: UNKNOWN

potassium sorbate (preservative)

Status: HALAL

Reason: Commonly used as a preservative in food products.

Uses: Preservative, mold inhibitor

lactose].

Status: UNKNOWN