Checking a product without certification? How to review food without a halal label.
Barcode
050400740143
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Manufactured In
Unknown
Ingredients
enriched wheat flour [flour
malted barley flour
reduced iron
niacin
thiamin mononitrate (vitamin b1)
riboflavin (vitamin b2)
folic acid]
water
sugar
yeast
soybean oil
salt
wheat gluten
calcium propionate (preservative)
datem
monoglycerides
corn flour
monocalcium phosphate
calcium sulfate
spice & coloring
citric acid
grain vinegar
potassium iodate
soy lecithin.
Status: UNKNOWN
Status: HALAL
Reason: Generally permissible barley product.
Status: HALAL
Reason: Fortification agent for iron, permissible.
Uses: nutritional enhancement
Status: HALAL
Reason: Vitamin commonly used in fortified foods.
Uses: vitamin, supplement
Status: UNKNOWN
Status: HALAL
Reason: Riboflavin is a water-soluble vitamin that is not derived from haram sources.
Uses: Commonly used as a dietary supplement and food additive.
Status: UNKNOWN
Status: HALAL
Reason: Water is essential in food preparation.
Status: HALAL
Reason: Sugar is plant-derived and Halal.
Status: HALAL
Reason: Yeast is halal for fermentation.
Status: HALAL
Reason: Common cooking oil, generally halal.
Uses: cooking, frying, salad dressing
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Plant-based ingredient, typically halal.
Uses: texturizer, binder
Status: UNKNOWN
Status: HALAL
Reason: Common dough conditioner derived from food.
Uses: dough conditioning
Status: HALAL
Reason: Typically derived from vegetable glycerin.
Status: HALAL
Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.
Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.
Status: HALAL
Reason: Used as a leavening agent; usually halal.
Status: HALAL
Reason: Food-grade additive, commonly used.
Uses: firming agent
Status: UNKNOWN
Status: HALAL
Reason: Common food additive derived from citrus fruits.
Uses: preservative, flavoring agent
Status: UNKNOWN
Status: HALAL
Reason: Inorganic compound, used as iodization agent.
Uses: iodine source in salt
Status: HALAL
Reason: Soy lecithin is derived from soybeans and does not contain any haram substances.
Uses: Commonly used as an emulsifier and stabilizer in food products.
Nutrition Facts
Energy per 100 g / 100 ml
270 kcal
Energy per 100 g / 100 ml
~ 1147.08 kJ
Fat per 100 g / 100 ml
3.38 g
Saturated fat per 100 g / 100 ml
0.68 g
Carbohydrates per 100 g / 100 ml
51.35 g
Sugars per 100 g / 100 ml
5.41 g
Added sugars per 100 g / 100 ml
~ 2.705 g
Fibre per 100 g / 100 ml
1.4 g
Protein per 100 g / 100 ml
8.11 g
Salt per 100 g / 100 ml
1.655 g
Sodium per 100 g / 100 ml
0.662 g
