Reason: Thickening agent produced by fermentation, plant-based.
Uses: thickener in sauces, dressings
wheat flour
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
malted barley flour
Status: HALAL
Reason: Derived from barley, no animal products involved.
Uses: baking, flavor enhancer
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
calcium carbonate
Status: HALAL
Reason: Mineral compound, no animal origin.
Uses: antacid, firming agent
r
Status: MASHBOOH
Reason: The term 'r' is too vague and does not specify a valid ingredient.
Uses: Unknown
red 40
Status: UNKNOWN
natural flavors
Status: HALAL
Reason: Derived from plant or animal sources, but usually halal.
Uses: flavoring
mono-& diglycerides
Status: UNKNOWN
sorbitan monostearate
Status: HALAL
Reason: Emulsifier derived from fatty acids, no animal sources.
Uses: emulsifier in baked goods, margarine
soy lecithin. tains wheat
Status: UNKNOWN
soy. y contain pits or pit fragments. itains bioengineered food ingredients. alories *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2
Status: UNKNOWN
000 calories a day is used for general nutrition advice.