Coffee Crisp

Checking a product without certification? How to review food without a halal label.

Browse products from Nestlé

MASHBOOH

Coffee Crisp

Nestlé

Barcode

Barcode 059800000215

059800000215

Category

Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Manufactured In

Canada

Ingredients

sugar
Status: HALAL
Reason: Common food sweetener from sugar cane or beets.
Uses: sweetening in confections, beverages
wheat flour
Status: HALAL
Reason: Plant-derived ingredient, no animal origin.
modified milk ingredients
Status: MASHBOOH
Reason: May contain animal-derived components.
Uses: dairy products, ice cream
palm oil
Status: HALAL
Reason: Plant-derived oil from palm fruit.
Uses: cooking, baking, margarine
modified palm and vegetable oils
Status: UNKNOWN
cocoa butter
Status: HALAL
Reason: Fat derived from cocoa beans, no animal origin.
Uses: chocolate, cosmetics, baking
unsweetened chocolate
Status: HALAL
Reason: Unsweetened chocolate is made from cocoa beans and does not contain any animal products or alcohol.
Uses: Used in baking, cooking, and making various confections and desserts.
soy lecithin
Status: HALAL
Reason: Emulsifier derived from soybeans, plant-based.
Uses: emulsifier in chocolates, baked goods
coffee
Status: HALAL
Reason: Coffee is made from roasted coffee beans, which are plant-based and permissible in Islam.
Uses: Coffee is commonly used as a beverage for energy and social gatherings.
cocoa powder
Status: HALAL
Reason: Made from cocoa beans, plant-based.
Uses: flavoring in desserts, beverages
baking soda
Status: HALAL
Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.
Uses: Used as a leavening agent in baking and cooking.
natural flavour
Status: HALAL
Reason: Derived from natural sources, no animal content.
Uses: flavoring in food
yeast
Status: HALAL
Reason: Microorganism used for fermentation, plant-based.
Uses: leavening agent in baked goods
polyglycerol polyricinoleate
Status: HALAL
Reason: Emulsifier derived from vegetable sources.
Uses: emulsifying agent in food
protease
Status: MASHBOOH
Reason: Protease can be derived from both animal and plant sources, and the halal status depends on its origin.
Uses: Commonly used in food processing, baking, and cheese production.
xylanase
Status: HALAL
Reason: Enzyme, no animal origin.

Nutrition Facts

Energy per 100 g / 100 ml 520 kcal
Energy per 100 g / 100 ml 2180 kJ
Fat per 100 g / 100 ml 26 g
Saturated fat per 100 g / 100 ml 14 g
Carbohydrates per 100 g / 100 ml 66 g
Sugars per 100 g / 100 ml 50 g
Added sugars per 100 g / 100 ml 0 g
Fibre per 100 g / 100 ml 2 g
Protein per 100 g / 100 ml 4 g
Salt per 100 g / 100 ml 0.25 g
Sodium per 100 g / 100 ml 0.1 g

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