Kitkat chunky

milk chocolate (sugar, modified milk ingredients, cocoa butter, unsweetened chocolate, soy lecithin, polyglycerol polyricinoleate, naural flavour)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived sweetener, widely accepted.

Uses: sweetening in foods, beverages

wheat flour

Status: HALAL

Reason: Grain product, permissible for consumption.

Uses: baking, thickening agent

modified palm oil

Status: HALAL

Reason: Derived from palm, suitable for consumption.

Uses: baking, cooking oils

cocoa

Status: HALAL

Reason: Plant-derived ingredient.

Uses: ingredient in chocolate, beverages

palm oil

Status: HALAL

Reason: Vegetable oil, widely accepted in food.

Uses: cooking, baking ingredient

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

soy lecithin

Status: HALAL

Reason: Emulsifier from soy, widely used in food.

Uses: emulsifier in chocolates, baked goods

yeast

Status: HALAL

Reason: Microorganism used for fermentation, plant-based.

Uses: leavening agent in baked goods

protease

Status: MASHBOOH

Reason: Protease can be derived from both animal and plant sources, and the halal status depends on its origin.

Uses: Commonly used in food processing, baking, and cheese production.

xylanase

Status: HALAL

Reason: Enzyme, no animal origin.