Original animal cookies

fer iron

Status: UNKNOWN

ingredients

Status: MASHBOOH

Reason: The term 'Ingredients' is too vague and does not specify a particular item.

Uses: Used to refer to components or items that make up a recipe or product.

enriched wheat flour

Status: HALAL

Reason: Derived from wheat; used in various foods.

Uses: baking, pasta, food products

cane sugar

Status: HALAL

Reason: Natural sweetener from sugarcane.

Uses: sweetening beverages, food

palm oil shortening

Status: UNKNOWN

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

sea salt

Status: HALAL

Reason: Mineral compound, no animal origin.

Uses: seasoning, preserving

soy lecithin

Status: HALAL

Reason: Plant-derived emulsifier.

Uses: emulsifier in chocolate, baked goods

vanilla extract

Status: HALAL

Reason: Natural flavoring derived from vanilla beans.

Uses: flavoring in desserts, beverages

may contain milk and egg

Status: UNKNOWN

ingredients

Status: MASHBOOH

Reason: The term 'Ingredients' is too vague and does not specify a particular item.

Uses: Used to refer to components or items that make up a recipe or product.

farine de blé enrichie

Status: UNKNOWN

sucre de canne

Status: HALAL

Reason: Sucre de canne is derived from sugarcane, a plant source, and does not contain any haram substances.

Uses: Commonly used as a sweetener in food and beverages.

shortening d'huile de palme

Status: UNKNOWN

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

sel marin

Status: HALAL

Reason: Sel marin (sea salt) is a mineral and does not involve any animal derivatives.

Uses: Commonly used as a seasoning in food preparation.

lécithine de soya

Status: UNKNOWN

extrait de vanille

Status: HALAL

Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.

Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.