Ferrero rocher

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

hazelnuts

Status: HALAL

Reason: Are naturally halal.

modified palm oil

Status: HALAL

Reason: Derived from palm, suitable for consumption.

Uses: baking, cooking oils

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

whey powder skim milk powder

Status: UNKNOWN

cocoa ariyõqus mika fat

Status: UNKNOWN

soy and

Status: UNKNOWN

or sunflower lecithin

Status: UNKNOWN

sodium bicarbonate

Status: HALAL

Reason: Commonly used baking ingredient.

Uses: leavening agent, pH regulator

sat

Status: UNKNOWN

Reason: Incomplete ingredient name.

vanilin contains

Status: UNKNOWN

milk

Status: HALAL

Reason: Dairy ingredient, generally halal.

hazelnuts

Status: HALAL

Reason: Are naturally halal.

wheat

Status: HALAL

Reason: Common food grain, halal status accepted.

Uses: flour, baking, cooking

say ingrants

Status: UNKNOWN

se palme modifiée baume huile da farine de blé

Status: UNKNOWN

pâte de cacas

Status: UNKNOWN

poudre de lactosérum

Status: UNKNOWN

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

gras de lait anhydre

Status: HALAL

Reason: Anhydrous milk fat is derived from milk and is halal.

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

lecithine de soja

Status: HALAL

Reason: Used as an emulsifier.

lecithine de tournesol

Status: UNKNOWN

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

vanilline

Status: HALAL

Reason: Flavoring compound synthetically derived.

Uses: flavoring in baked goods, confectionery