Cream of Mushroom Soup

water

Status: HALAL

Reason: Pure water, no animal origin.

mushrooms

Status: UNKNOWN

vegetable oil (corn, canola and/or soybean)

Status: UNKNOWN

cream

Status: MASHBOOH

Reason: The halal status of cream can depend on its source and whether it contains any non-halal additives or flavorings.

Uses: Cream is commonly used in cooking, baking, sauces, and desserts.

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

wheat flour

Status: HALAL

Reason: Derived from grinding wheat grains.

salt

Status: HALAL

Reason: Mineral compound, no animal origin.

modified milk ingredients

Status: MASHBOOH

Reason: The term 'modified milk ingredients' can refer to various processed components derived from milk, which may include additives that could be halal or haram depending on their source.

Uses: Used in various food products as stabilizers, emulsifiers, or flavor enhancers.

soy protein isolate

Status: HALAL

Reason: Derived from soy, commonly used as protein source.

Uses: protein supplement, emulsifier

monosodium glutamate

Status: HALAL

Reason: Common flavor enhancer derived from natural sources.

Uses: Flavor enhancer, seasoning

tomato paste

Status: HALAL

Reason: Tomato paste is made from tomatoes and does not contain any haram ingredients.

Uses: It is commonly used in cooking for sauces, soups, and various dishes.

flavour

Status: UNKNOWN

Reason: Generic term; requires specific identification to classify.

yeast extract

Status: HALAL

Reason: Yeast extract is derived from yeast, which is a microorganism, and does not involve any haram substances in its production.

Uses: Commonly used as a flavor enhancer in various food products, including soups, sauces, and snacks.

dehydrated garlic.

Status: UNKNOWN