buffalo ranch

dried potatoes, vegetable oil, com sugar, dextrose)

Status: UNKNOWN

mono - and diglycerides

Status: MASHBOOH

Reason: Source of glycerides may vary, often animal-derived.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

modified milk ingredients

Status: MASHBOOH

Reason: May contain animal-derived components.

Uses: dairy products, ice cream

garlic powder

Status: HALAL

Reason: Natural herb, widely used in cooking.

cayenne pepper sauce solids [cayenne pepper sauce (cayenne peppers, vinegar, salt, garlic)

Status: UNKNOWN

maltodextrin]

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

sodium diacetate

Status: HALAL

Reason: Food preservative, derived from acetic acid.

Uses: preservative in foods

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

tomato powder

Status: HALAL

Reason: Derived from tomatoes, plant-based.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

citric acid

Status: HALAL

Reason: Widely recognized as halal and safe for consumption.

Uses: acidulant, preservative

coconut oil

Status: HALAL

Reason: Derived from coconuts; typically Halal.

torula yeast

Status: HALAL

Reason: Yeast derived from fermentation processes, no animal origin.

natural and artificial flavour

Status: MASHBOOH

Reason: Depends on source, requires clarification.

spices

Status: HALAL

Reason: General term for spices; typically halal.

paprika extract lactic acid

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

vinegar solids

Status: HALAL

Reason: Derived from fermentation, generally considered halal.

wheat starch. contains: milk

Status: UNKNOWN

wheat. loy's ingrédients: pommes de terre déshydratées huile végétale

Status: UNKNOWN

farine de maïs

Status: HALAL

Reason: Corn flour (farine de maïs) is derived from corn, which is a plant-based ingredient.

Uses: Widely used in cooking and baking, as a thickening agent, and in gluten-free products.

amidon de mais

Status: HALAL

Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.

Uses: Used as a thickening agent in cooking and baking.

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

sucres (maltodextrine, sucre, dextrose)

Status: UNKNOWN

mono-et diglycérides

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

substances laitières modifiées

Status: UNKNOWN

poudre d'ail

Status: HALAL

Reason: Poudre d'ail is made from garlic, which is a plant-based ingredient and does not contain any harmful or non-halal components.

Uses: Poudre d'ail is used as a seasoning in various dishes to enhance flavor.

matières sèches de sauce (piments de cayenne, vinaigre, sel, ail)

Status: UNKNOWN

au poivre de cayenne [sauce au poivre de cayenn maltodextrine]

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

diaceta de sodium

Status: UNKNOWN

poudre d'oignon

Status: UNKNOWN

poudre de tomate

Status: HALAL

Reason: Tomato powder is a natural ingredient.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

acide citrique

Status: HALAL

Reason: Commonly used as a food preservative and flavoring.

Uses: preservative, flavoring

huile de copra levure torula

Status: UNKNOWN

arôme naturel et artificiel

Status: UNKNOWN

epices extrait de paprika

Status: UNKNOWN

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

inosinate disodique

Status: HALAL

Reason: Flavor enhancer derived from fermentation.

Uses: flavor enhancer in processed foods

guanylate disodique

Status: HALAL

Reason: Flavor enhancer derived from fermentation.

Uses: flavor enhancer in snacks

matières sèches de vinaigre

Status: UNKNOWN

amidon de blé. contient: lait

Status: UNKNOWN

blé. no artificial colou pri ficiels 70 bypass la lay's 400

Status: UNKNOWN