Checking a product without certification? How to review food without a halal label.
Barcode
066721028419
Category
Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Crackers, en:appetizers
Manufactured In
Unknown
Ingredients
wheat flour
shortening
vegetable oil
modified palm oil
vegetable oil
sugars
sugar
glucose-fructose
salt
ammonium bicarbonate
baking soda
monocalcium phosphate
soy lecithin
papain
amylase
protease
natural flavour
Status: HALAL
Reason: Common staple ingredient, no Haram components.
Status: MASHBOOH
Reason: Depends on source; may contain animal fats.
Uses: baking, frying
Status: HALAL
Reason: Vegetable oils are generally halal.
Uses: oils
Status: HALAL
Reason: Derived from palm, suitable for consumption.
Uses: baking, cooking oils
Status: HALAL
Reason: Vegetable oils are generally halal.
Uses: oils
Status: HALAL
Reason: Natural sugars, sources can vary but typically plant-based.
Uses: sweetening in food
Status: HALAL
Reason: Natural product, derived from plants.
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening in beverages, desserts
Status: HALAL
Reason: Common seasoning, considered Halal.
Status: HALAL
Reason: Food-grade leavening agent, halal.
Uses: baking, leavening
Status: HALAL
Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.
Uses: Used as a leavening agent in baking and cooking.
Status: HALAL
Reason: Mineral compound, used in baking.
Uses: leavening agent, calcium source
Status: HALAL
Reason: Common emulsifier derived from soy.
Status: HALAL
Reason: Enzyme from papaya, plant-derived.
Uses: tenderizing meat, food processing
Status: HALAL
Reason: Enzyme, typically derived from microbial sources.
Uses: enzyme in food processing
Status: MASHBOOH
Reason: Protease can be derived from both animal and plant sources, and the halal status depends on its origin.
Uses: Commonly used in food processing, baking, and cheese production.
Status: HALAL
Reason: Derived from natural sources, no animal origin.
Uses: flavoring in candies, desserts
Nutrition Facts
Energy per 100 g / 100 ml
500 kcal
Energy per 100 g / 100 ml
2090 kJ
Fat per 100 g / 100 ml
25 g
Saturated fat per 100 g / 100 ml
7.5 g
Carbohydrates per 100 g / 100 ml
60 g
Sugars per 100 g / 100 ml
10 g
Protein per 100 g / 100 ml
5 g
Salt per 100 g / 100 ml
2 g
Sodium per 100 g / 100 ml
0.8 g
