Danish Style Traditional Cookies

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

palm oil

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

butter

Status: HALAL

Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.

Uses: Butter is used in cooking, baking, and as a spread.

skimmed milk powder

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

ammonium bicarbonate

Status: HALAL

Reason: Ammonium bicarbonate is a chemical compound used as a leavening agent and is not derived from any haram sources.

Uses: Commonly used in baking as a leavening agent.

soya lecithin

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

artificial flavours.

Status: MASHBOOH

Reason: The specific source of flavours is often not disclosed, and they can be derived from halal or haram substances.

Uses: Used to enhance taste in food and beverages.