Nissintop ramen ramen noodle soup choose

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

salt

Status: HALAL

Reason: Common seasoning, universally halal.

contains less than 2% of monosodium glutamate

Status: UNKNOWN

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

powdered chicken

Status: UNKNOWN

onion powder

Status: HALAL

Reason: Common seasoning for food.

garlic powder

Status: HALAL

Reason: Common spice, generally halal.

spice and color

Status: UNKNOWN

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

calcium silicate

Status: HALAL

Reason: Mineral, no animal origin.

sodium tripolyphosphate

Status: HALAL

Reason: Commonly used as a food additive.

Uses: thickener, emulsifier, food preservative

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

wheat

Status: HALAL

Reason: Common food grain, halal status accepted.

Uses: flour, baking, cooking

soybean

Status: HALAL

Reason: Soybeans are halal.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

autolyzed yeast extract

Status: HALAL

Reason: Yeast-derived flavor enhancer.

Uses: seasoning, soups

rendered chicken fat

Status: UNKNOWN

dried leek flake

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

sodium alginate

Status: HALAL

Reason: Vegetable-derived thickening agent from seaweed.

Uses: thickening agent in dairy, sauces

tbhq (preservative)

Status: UNKNOWN

potassium carbonate.

Status: UNKNOWN