Cup Noodles Beef Soup

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (palm oil, rice bran oil)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

textured soy protein

Status: HALAL

Reason: Derived from soy, used in various food products.

Uses: meat substitute, protein source

contains less than 2% of autolyzed yeast extract

Status: UNKNOWN

beef fat

Status: HARAM

Reason: Derived from non-halal animals.

caramel color

Status: HALAL

Reason: Commonly used color derived from sugar.

citric acid

Status: HALAL

Reason: Common food additive derived from citrus fruits.

Uses: preservative, flavoring agent

corn syrup solids

Status: HALAL

Reason: Commonly used sweetener, halal.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

dried carrot flake

Status: UNKNOWN

dried corn

Status: UNKNOWN

dried green onion

Status: HALAL

Reason: Common vegetable, always halal

egg white

Status: HALAL

Reason: Derived from eggs, considered halal.

Uses: ingredient, protein source

garlic powder

Status: HALAL

Reason: Natural herb, widely used in cooking.

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

natural flavor

Status: HALAL

Reason: Typically derived from plants or animals, depends on source.

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

potassium chloride

Status: HALAL

Reason: Commonly used salt substitute; permissible.

powdered chicken

Status: UNKNOWN

silicon dioxide

Status: HALAL

Reason: Commonly used anti-caking agent; typically halal.

Uses: anti-caking agent

sodium alginate

Status: HALAL

Reason: Vegetable-derived thickening agent from seaweed.

Uses: thickening agent in dairy, sauces

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

sodium gluconate

Status: HALAL

Reason: Derived from glucose fermentation, suitable for food use.

sodium tripolyphosphate

Status: HALAL

Reason: Commonly used as a food additive.

Uses: thickener, emulsifier, food preservative

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

succinic acid

Status: HALAL

Reason: Natural compound used as a flavoring agent.

Uses: Food additive, flavoring

sugar

Status: HALAL

Reason: Sugar is plant-based and widely accepted as halal.

Uses: sweetener, ingredient

tbhq (preservative)

Status: UNKNOWN