Reason: Animal-derived ingredient, halal when sourced from halal animals.
Uses: baking, cooking
bleached wheat flour
Status: HALAL
Reason: Wheat-derived ingredient, no animal origin.
vegetable oil (soybean)
Status: UNKNOWN
water
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
corn syrup
Status: HALAL
Reason: Sweet syrup derived from corn, no animal origin.
Uses: sweetener in food products
chocolate liquor
Status: HALAL
Reason: Made from cocoa beans, typically halal.
Uses: Baking, confections
cocoa (processed with alkali)
Status: UNKNOWN
vegetable shortening (palm oil)
Status: UNKNOWN
fructose
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
whey
Status: MASHBOOH
Reason: Dairy; may derive from animal rennet.
salt
Status: HALAL
Reason: Mineral, universally accepted.
Uses: flavoring, preserving food
artificial flavor
Status: HALAL
Reason: Synthetic flavor compounds, no animal origin.
xanthan gum
Status: HALAL
Reason: Thickening agent produced by fermentation, plant-based.
Uses: thickener in sauces, dressings
carob bean gum
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickener in dairy products
propylene glycol monoesters
Status: MASHBOOH
Reason: Propylene glycol monoesters can be derived from both halal and haram sources, depending on the origin of the fatty acids used in their production.
Uses: Commonly used as an emulsifier and stabilizer in food products.
mono - and diglycerides
Status: UNKNOWN
soy lecithin
Status: HALAL
Reason: Plant-derived emulsifier.
Uses: emulsifier in chocolate, baked goods
cellulose gum
Status: HALAL
Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.
Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.
sodium stearoyl lactylate
Status: MASHBOOH
Reason: Possible animal source; ingredient form unknown.