Calcium Fortified Enriched Bread

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

wheat flour

Status: HALAL

Reason: Common ingredient from ground wheat grains.

salt

Status: HALAL

Reason: Common seasoning, not animal-derived.

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

E-Code: E282

Uses: preservative in bread, baked goods

folic acid

Status: HALAL

Reason: Food-grade vitamin essential for health.

Uses: nutritional supplement

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

riboflavin

Status: HALAL

Reason: Food-grade vitamin used for fortification.

Uses: nutritional supplement

yeast

Status: HALAL

Reason: Microorganism used in fermentation.

Uses: fermentation, leavening

water

Status: HALAL

Reason: Water is halal.

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

vinegar

Status: HALAL

Reason: Fermented product, typically from plant sources.

Uses: flavoring, preserving, culinary uses

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

soy lecithin

Status: HALAL

Reason: Soy-derived, typically halal.

soybean oil

Status: HALAL

Reason: Plant-based oil, widely used.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn and is considered halal.

calcium carbonate

Status: HALAL

Reason: Common food additive, typically Halal.

E-Code: E170

calcium stearoyl lactylate

Status: HALAL

Reason: Emulsifier, typically derived from plant sources.

E-Code: E482

Uses: improving dough stability, texture

malted barley

Status: HALAL

Reason: Barley is a plant-based, halal ingredient.

monocalcium phosphate

Status: HALAL

Reason: Common in food products is halal.

niacin

Status: HALAL

Reason: Typically used in food fortification.

thiamin mononitrate

Status: HALAL

Reason: Vitamin B1, used as a nutrient.

E-Code: E172

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, deemed halal.

soy flour

Status: HALAL

Reason: Flour from soybeans, permissible in Islam.

sodium stearoy lactylate

Status: HALAL

Reason: Common emulsifier from stearic acid, typically halal.

E-Code: E481

ammonium sulfate

Status: HALAL