Checking a product without certification? How to review food without a halal label.
Barcode
072250030632
Category
Snacks, Sweet snacks, Biscuits and cakes, Cakes
Manufactured In
Unknown
Ingredients
unbleached and bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
sugar coating (dextrose, modified cornstarch, palm oil, titanium dioxide [color], hydrogenated cottonseed oil, calcium propionate [preservative], cornstarch, artificial flavor)
vegetable oil (palm oil and soybean oil) water
sugar
whey (milk)
contains 2% or less of each of the following: soy flour
leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate)
glycerine
nonfat milk solids
dextrose
salt
corn syrup solids
wheat flour
bleached wheat flour
soy lecithin
wheat starch
distilled monoglycerides
sucrose
enzymes
egg yolks
guar gum
sodium stearoyl lactylate
modified corn starch
artificial flavor
whey (milk) protein
propylene glycol monoester
tapioca dextrin
xanthan gum
corn dextrin
karaya gum
colored with turmeric and annatto
preserved with sodium propionate
potassium sorbate and sorbic acid.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used sugar; naturally halal.
Status: HALAL
Reason: Dairy byproduct used in food.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used humectant, food-safe.
Status: UNKNOWN
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Commonly used sweetener, halal.
Status: HALAL
Reason: Wheat flour is typically halal.
Status: HALAL
Reason: Wheat-derived ingredient, no animal origin.
Status: HALAL
Reason: Commonly used emulsifier in food production.
Uses: emulsifier
Status: HALAL
Reason: Derived from plant sources and halal.
Status: HALAL
Reason: Common emulsifier; generally derived from plant oils.
Uses: emulsifier
Status: HALAL
Reason: Sucrose is a naturally occurring sugar primarily derived from sugar cane or sugar beet and does not contain any Haram components.
Uses: Sucrose is commonly used as a sweetener in food and beverages.
Status: HALAL
Reason: Usually derived from plants or microbes.
Uses: catalysts in food processing
Status: HALAL
Reason: Animal by-product, Halal if from permissible sources.
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
Status: MASHBOOH
Reason: Possible animal source; ingredient form unknown.
Uses: emulsifier, dough conditioner
Status: HALAL
Reason: Common thickener, typically halal.
Uses: thickening agent
Status: MASHBOOH
Reason: Source of flavoring not specified.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from tapioca and used as a thickener.
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
Uses: thickening, stabilizing
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived thickener
Uses: thickener, stabilizer
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
424 kcal
Energy per 100 g / 100 ml
1774 kJ
Fat per 100 g / 100 ml
18.82 g
Saturated fat per 100 g / 100 ml
9.41 g
Carbohydrates per 100 g / 100 ml
57.65 g
Sugars per 100 g / 100 ml
28.24 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
2.4 g
Protein per 100 g / 100 ml
4.71 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
