Milk Chocolate Wafer Cream

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Milk Chocolate Wafer Cream

Apollo

Barcode

Barcode 0726165663040

0726165663040

Category

Snacks, Sweet snacks

Manufactured In

-

Ingredients

sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
wheat flour. hydrouenated paln kernel fat
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
full cream milk powder
Status: HALAL
Reason: Derived from cow's milk, which is halal.
Uses: Used in baking, cooking, and as a dairy substitute.
cocoa fowder
Status: HALAL
Reason: Cocoa powder is derived from cocoa beans and does not contain any haram ingredients.
Uses: Commonly used in baking, making chocolate products, and beverages.
soya lecithin
Status: HALAL
Reason: Soya lecithin is derived from soybeans and is used as an emulsifier in food products. There are no haram ingredients involved in its production.
Uses: Commonly used in food products like chocolates, baked goods, and margarine to improve texture and shelf life.
sodium bicarbonate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
ammonitum piczrbonate
Status: MASHBOOH
Reason: The ingredient name appears to be a misspelling or not a standard ingredient recognized in food production.
Uses: Unknown
artificial flavour (vanillin). namuan: gula
Status: HALAL
Reason: Vanillin is a flavoring compound that is synthetically produced and does not contain any haram ingredients.
Uses: Commonly used as a flavoring agent in food products, perfumes, and pharmaceuticals.
tepung gandum
Status: HALAL
Reason: Tepung Gandum (wheat flour) is derived from wheat and does not contain any haram ingredients.
Uses: Used in various culinary applications, including baking and cooking.
lemak isirung sawit tertidrogen
Status: MASHBOOH
Reason: The ingredient name appears to be suspicious and does not clearly identify its composition or source, making it uncertain.
Uses: Used in food products and cooking, but the specific applications may vary.
serbuk susu penuh krim
Status: HALAL
Reason: Serbuk susu penuh krim biasanya diperoleh dari susu sapi tanpa bahan tambahan yang haram.
Uses: Digunakan dalam pelbagai resipi masakan, kuih-muih, dan minuman seperti susu dan kopi.
serbuk koko
Status: HALAL
Reason: Serbuk Koko is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, making chocolate, and various desserts.
lesitin so
Status: MASHBOOH
Reason: The term 'Lesitin So' appears to be a misspelling or a non-standard ingredient name. It may refer to lecithin, which can be derived from halal or haram sources.
Uses: Commonly used as an emulsifier or preservative in food products.
natrium bikarbonat amoniam bikarbonat
Status: MASHBOOH
Reason: The ingredient name includes an ambiguous combination and may not be clearly identified as halal or haram.
Uses: Often used in food processing and baking as a leavening agent.
perisa tiruan (vanilin). (tns product may tain traces of peanuts, egg.) product of malayial buatan malays a • (additives used are from chemice! and plant origin) netto /net wtderat be sih : 12g x 12pcs rest before / guna sebelum litter ms1500 1019-03/2035 31-03-2023 barbonat
Status: MASHBOOH
Reason: The ingredient is a synthetic flavoring (vanillin) and may contain traces of haram ingredients like peanuts and egg.
Uses: Used as a flavoring agent in food products.
perisa tiruan (vanillin ber
Status: HALAL
Reason: Vanillin is a flavoring compound that is synthetically produced and does not contain any haram ingredients.
Uses: Commonly used as a flavoring agent in food products, perfumes, and pharmaceuticals.

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