Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Pie dough
Manufactured In
Unknown
Ingredients
wheat flour
Status: HALAL
Reason: Common food ingredient.
Uses: Baking, thickening, bread making
water
Status: HALAL
Reason: Water is a basic, universally accepted beverage and ingredient.
palm oil
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
milk casein
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
salt
Status: HALAL
Reason: Mineral, universally halal.
Uses: Seasoning, preserving
yeast
Status: HALAL
Reason: Microorganism used in food fermentation.
Uses: Used in baking and brewing.
mozzarella cheese (milk, cheese cultures, salt and enzymes)
Status: HALAL
Reason: Mineral, universally halal.
Uses: Seasoning, preserving
sugar
Status: HALAL
Reason: Commonly used natural sweetener.
Uses: Sweetener in various food products
preservatives (calcium propionate, sorbic acid)
Status: HALAL
Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.
Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.
fumaric acid
Status: HALAL
Reason: Fumaric acid is a naturally occurring organic acid that is used as a food additive and does not derive from haram sources.
Uses: Commonly used as an acidity regulator and food preservative in various food products.
food starch-modified
Status: HALAL
Reason: Plant-derived thickener or binder, considered halal.
Uses: Thickening, binding, gelling
sodium phosphate
Status: HALAL
Reason: Sodium salts are considered halal.
Uses: Preservative, flavor enhancer
whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
monoglycerides
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
lactic acid
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
natural flavor
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
enrichment [niacin
Status: HALAL
Reason: Niacin is a vitamin and permissible.
Uses: Nutritional supplement, food fortification
reduced iron
Status: HALAL
Reason: Duplicate of existing entry
Uses: Food fortification, dietary supplement
thiamin (vitamin b1)
Status: HALAL
Reason: Vitamin B1, also known as thiamine, is typically derived from sources that are halal, such as grains and legumes.
Uses: Vitamin B1 is used as a dietary supplement and is crucial for energy metabolism in the body.
riboflavin (vitamin b2)
Status: HALAL
Reason: Vitamin B2 (Riboflavin) is synthetic and does not derive from animal sources.
Uses: Used as a dietary supplement and food additive.
folic acid]
Status: HALAL
Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.
Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.
wheat starch
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
garlic
Status: HALAL
Reason: Common culinary ingredient
Uses: flavoring, seasoning
artificial color.
Status: MASHBOOH
Reason: The source of the artificial colors is often unclear, as they may use animal-derived ingredients or non-halal components in their production process.