Pocky

enriched flour

Status: HALAL

Reason: Contains vitamins and minerals, no animal origin.

Uses: baking, cooking

sugar

Status: HALAL

Reason: Common sweetener considered halal.

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

vegetable oil (sunflower oil, palm oil)

Status: UNKNOWN

whole milk powder

Status: HALAL

Reason: Dairy-derived, widely accepted ingredient.

Uses: used in chocolates, bakery products

vegetable oil shortening (palm oil, hydrogenated palm oil)

Status: UNKNOWN

cocoa butter

Status: HALAL

Reason: Derived from cocoa beans, plant-based fat.

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

artificial flavours

Status: MASHBOOH

Reason: Artificial flavours may contain ingredients derived from animal sources or alcohol, which can be haram or uncertain in halal status.

Uses: Commonly used in food and beverage products to enhance flavor.

yeast

Status: HALAL

Reason: Common ingredient in baking.

soy lecithin

Status: HALAL

Reason: Common emulsifier, typically halal.

sodium bicarbonate

Status: HALAL

Reason: Common leavening agent, food-safe compound.

Uses: leavening in baking, antacid

mono - and diglycerides. contains: milk

Status: UNKNOWN

soy

Status: HALAL

Reason: Soy is a common plant-based ingredient, generally accepted as Halal.

Uses: tofu, soy sauce, protein

wheat. may contain: almonds

Status: UNKNOWN

barley

Status: HALAL

Reason: Barley is a grain that is permissible in Islam and does not contain any haram substances.

Uses: Barley is commonly used in cooking, brewing, and making flour or porridge.

mustard

Status: HALAL

Reason: Derived from mustard seeds, suitable for consumption.

Uses: condiment, flavoring in sauces

oats

Status: HALAL

Reason: Cereal grain with no animal origin.

peanuts

Status: HALAL

Reason: Legume, universally accepted.

Uses: snacks, sauces

rye.

Status: HALAL

Reason: Rye is a type of grain that is permissible in Islam.

Uses: Rye is commonly used to make bread, whiskey, and various baked goods.