Original Hawaiian Sweet Rolls

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: HALAL

Reason: Duplicate of existing entry

Uses: Food fortification, dietary supplement

water

Status: HALAL

Reason: Water is a basic, universally accepted beverage and ingredient.

sugar

Status: HALAL

Reason: Commonly used natural sweetener.

Uses: Sweetener in various food products

liquid sugar (sugar, water)

Status: HALAL

Reason: Water is a basic, universally accepted beverage and ingredient.

butter (pasteurized cream, salt)

Status: HALAL

Reason: Mineral, universally halal.

Uses: Seasoning, preserving

eggs

Status: HALAL

Reason: Animal product, considered halal if sourced from halal animals.

contains less than 2% of each of the following: potato flour

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

yeast

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

whey

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

nonfat milk

Status: HALAL

Reason: Animal-derived product, generally considered halal.

Uses: Dairy products, cooking ingredient

soy flour

Status: HALAL

Reason: Soy is a plant-based ingredient and widely accepted as Halal.

Uses: food ingredient, emulsifier, protein source

salt

Status: HALAL

Reason: Mineral, universally halal.

Uses: Seasoning, preserving

degerminated yellow corn flour

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

sodium stearoyl lactylate

Status: HALAL

Reason: Sodium salts are considered halal.

Uses: Preservative, flavor enhancer

datem

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

monocalcium phosphate

Status: HALAL

Reason: Essential mineral.

Uses: Nutritional supplement, food fortification

wheat flour

Status: HALAL

Reason: Common food ingredient.

Uses: Baking, thickening, bread making

calcium sulfate

Status: HALAL

Reason: Essential mineral.

Uses: Nutritional supplement, food fortification

sodium silicoaluminate

Status: HALAL

Reason: Sodium salts are considered halal.

Uses: Preservative, flavor enhancer

ascorbic acid added as a dough conditioner

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

ammonium sulfate

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

sorbitan monostearate

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

enzymes

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

microcrystalline cellulose

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

calcium silicate.

Status: HALAL

Reason: Essential mineral.

Uses: Nutritional supplement, food fortification