Original Hawaiian Sweet

eriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

water

Status: HALAL

Reason: Basic and universally accepted ingredient.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening in various foods

liquid sugar (sugar, water)

Status: UNKNOWN

butter (pasteurized cream, salt)

Status: UNKNOWN

eggs

Status: HALAL

Reason: Commonly used ingredient, provided from permitted sources.

Uses: binding agent, enrich flavor in foods

contains less than 2% of each of the following: potato flour

Status: UNKNOWN

yeast

Status: HALAL

Reason: Microorganism used for fermentation, plant-based.

Uses: leavening agent in baked goods

whey

Status: MASHBOOH

Reason: Dairy byproduct, could be sourced from non-halal animals.

Uses: protein supplements, baked goods

nonfat milk

Status: HALAL

Reason: Nonfat milk is derived from cows and does not contain any haram ingredients.

Uses: Used in beverages, sauces, baking, and cooking as a dairy substitute.

soy flour

Status: HALAL

Reason: Soy flour is derived from soybeans, which are halal foods and do not contain any haram components.

Uses: Soy flour is commonly used in baking, cooking, and as a protein supplement in various dishes.

salt

Status: HALAL

Reason: Mineral compound, universally accepted as halal.

Uses: preserving, flavor enhancement

degerminated yellow corn flour

Status: HALAL

Reason: Corn-based ingredient, no animal origin.

wheat gluten

Status: HALAL

Reason: Vegetable protein used in various foods.

sodium stearoyl lactylate

Status: HALAL

Reason: Emulsifier derived from plant fats.

Uses: emulsifier in baked goods

datem

Status: MASHBOOH

Reason: May contain non-halal sources; derived from mono- and diglycerides.

Uses: emulsifier in baked goods

monocalcium phosphate

Status: HALAL

Reason: Mineral compound, used in baking.

Uses: leavening agent, calcium source

wheat flour

Status: HALAL

Reason: Plant-derived ingredient, no animal origin.

calcium sulfate

Status: HALAL

Reason: Calcium sulfate is a naturally occurring mineral compound used in various applications, including food and pharmaceuticals.

Uses: Used as a food additive, drying agent, and in the production of tofu and other food items.

sodium silicoaluminate

Status: UNKNOWN

ascorbic acid added as a dough conditioner

Status: UNKNOWN

ammonium sulfate

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

sorbitan monostearate

Status: HALAL

Reason: Emulsifier derived from fatty acids, no animal sources.

Uses: emulsifier in baked goods, margarine

enzymes

Status: MASHBOOH

Reason: Validity depends on source; known types are Halal.

Uses: cheese production

microcrystalline cellulose

Status: UNKNOWN

calcium silicate.

Status: UNKNOWN