Mini Mantecadas

enriched wheat flour [flour

Status: UNKNOWN

niacin

Status: HALAL

Reason: Vitamin commonly used as a nutrient.

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

thiamin mononitrate (vitamin b1)

Status: UNKNOWN

riboflavin (vitamin b2)

Status: HALAL

Reason: Riboflavin is a water-soluble vitamin that is not derived from haram sources.

Uses: Commonly used as a dietary supplement and food additive.

folic acid]

Status: UNKNOWN

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

sugar

Status: HALAL

Reason: Plant-derived sweetener, widely accepted.

soybean oil

Status: HALAL

Reason: Common cooking oil, generally halal.

Uses: cooking, frying, salad dressing

water

Status: HALAL

Reason: Pure water is permissible.

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

Uses: sweetener, food processing

glycerin

Status: HALAL

Reason: Commonly derived from natural fats and used in food.

Uses: humectant, sweetener

vegetable shortening (palm, soybean oils)

Status: UNKNOWN

modified cornstarch

Status: HALAL

Reason: Common thickening agent, typically halal.

butter oil

Status: HALAL

Reason: Fat derived from butter, from cows.

Uses: flavoring, cooking fat

nonfat milk

Status: HALAL

Reason: Dairy product derived from halal sources.

leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)

Status: UNKNOWN

preservatives (potassium sorbate, sodium propionate, sorbic acid)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food seasoning and preservative.

Uses: seasoning, preserving

mono - and diglycerides

Status: MASHBOOH

Reason: Source of glycerides may vary, often animal-derived.

artificial flavor

Status: MASHBOOH

Reason: Nature of artificial flavors can vary; halal status may depend on source.

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

Uses: emulsifier, stabilizer

polyglycerol esters of fatty acids

Status: HALAL

Reason: Emulsifier, typically from vegetable sources.

Uses: emulsifier in baked goods

calcium sulfate

Status: HALAL

Reason: Food-grade additive, commonly used.

Uses: firming agent

phosphoric acid.

Status: UNKNOWN