Plain Bagels

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: HALAL

Reason: Duplicate of existing entry

Uses: Food fortification, dietary supplement

water

Status: HALAL

Reason: Essential and pure ingredient.

sugar

Status: HALAL

Reason: Natural carbohydrate sweetener.

contains 2% or less of: wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

salt

Status: HALAL

Reason: Mineral, no animal source.

Uses: flavor enhancer, preservative

yeast

Status: HALAL

Reason: Microorganism used in food fermentation.

Uses: Used in baking and brewing.

calcium propionate and sorbic acid (preservatives)

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

mono and diglycerides

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

guar gum

Status: HALAL

Reason: Natural thickening agent from guar beans

Uses: Thickener, stabilizer

ascorbic acid (dough conditioner)

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

citric acid

Status: HALAL

Reason: Naturally occurring acid, widely used as a preservative.

Uses: acidity regulator, flavoring agent

enzymes. contains: wheat

Status: HALAL

Reason: Plant-based, generally halal.

Uses: Baking, cooking, flour production