Taki's

corn flour

Status: HALAL

Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.

Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.

vegetable oil (canola, modified palm, palm, tbhq)

Status: UNKNOWN

seasoning [modified milk ingredients

Status: UNKNOWN

sugars (corn maltodextrin, dextrose, icing sugar)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

vegetable oil (palm, soy)

Status: UNKNOWN

natural and artificial flavour

Status: MASHBOOH

Reason: Depends on source, requires clarification.

tomato powder

Status: HALAL

Reason: Common seasoning, considered halal.

onion powder

Status: HALAL

Reason: Common seasoning for food.

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

gouda cheese (pasteurized milk, salt, bacterial culture, microbial enzyme)

Status: UNKNOWN

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

sunset yellow fcf (colour)

Status: UNKNOWN

turmeric oleoresin

Status: HALAL

Reason: Used as a food colorant and flavor.

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

Uses: preservative, acidulant

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

spices (black pepper, white pepper)

Status: UNKNOWN

calcium silicate

Status: HALAL

Reason: Mineral, no animal origin.

silicon dioxide

Status: MASHBOOH

Reason: Used as an anti-caking agent, unclear source.

Uses: anti-caking agent in food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate]. may contain: peanuts

Status: UNKNOWN

soy

Status: HALAL

Reason: Commonly used halal legume.

Uses: protein source

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

wheat

Status: HALAL

Reason: Commonly used grain.

barley

Status: HALAL

Reason: Barley is a grain that is permissible in Islam and does not contain any haram substances.

Uses: Barley is commonly used in cooking, brewing, and making flour or porridge.

sesame

Status: HALAL

Reason: Plant-based ingredient, typically halal.

sulphites

Status: HALAL

Reason: Used as preservatives in food.

Uses: preservative

mustard.

Status: UNKNOWN