Checking a product without certification? How to review food without a halal label.
Barcode
0770333024010
Category
Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus
Manufactured In
-
Ingredients
cooked chickpeas
tahini (sesame butter)
water
canola oil
roasted red peppers
concentrated lemon juice
roasted pine nuts
herbs
sea salt
vinegar
garlic
spices
Status: HALAL
Reason: Chickpeas are a plant-based food and are permissible in Islam.
Uses: Chickpeas can be used in various dishes, such as hummus, salads, and soups.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Canola oil is derived from the seeds of the canola plant and does not contain any haram ingredients.
Uses: Commonly used for cooking, frying, and in salad dressings.
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'herbs' is broad and can include various types of plants, some of which may be halal while others could be unsafe or contain haram components.
Uses: Commonly used in cooking, herbal medicine, and flavoring.
Status: HALAL
Reason: Sea salt is a natural mineral and does not contain any haram substances.
Uses: Used as a seasoning or preservative in various foods.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
Nutrition Facts
Energy per 100 g / 100 ml
70 kcal
Energy per 100 g / 100 ml
293 kJ
Fat per 100 g / 100 ml
5 g
Saturated fat per 100 g / 100 ml
0.5 g
Carbohydrates per 100 g / 100 ml
5 g
Sugars per 100 g / 100 ml
1 g
Fibre per 100 g / 100 ml
1 g
Protein per 100 g / 100 ml
2 g
Salt per 100 g / 100 ml
0.325 g
Sodium per 100 g / 100 ml
0.13 g
