Checking a product without certification? How to review food without a halal label.
Barcode
078742079844
Category
Plant-based foods and beverages, Plant-based foods, Legumes and their products, Fats, Spreads, Plant-based spreads, Vegetable fats, Oilseed purees, Legume butters, Peanut butters
Manufactured In
Unknown
Ingredients
ground roasted peanuts
corn syrup
high fructose corn syrup
grape juice
sugar
contains 2% or less of: hydrogenated vegetable oils (rapeseed, cottonseed, soybean oil)
molasses
pectin
salt
citric acid
potassium sorbate (preservative)
sodium citrate.
Status: HALAL
Reason: Peanuts are a plant-based food and have no haram components.
Uses: Used as a snack, in sauces, desserts, and various dishes.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Sugar is a natural carbohydrate derived from plants.
Uses: sweetener, baking, cooking
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
Status: HALAL
Reason: Molasses is derived from sugar cane or sugar beets and does not contain any haram ingredients.
Uses: Molasses is used as a sweetener in various dishes, baking, and food processing.
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is commonly used as a gelling agent in food preparation.
Uses: It is primarily used in jams, jellies, and other food products to help them set and thicken.
Status: HALAL
Reason: Mineral used in food, typically halal.
Uses: food seasoning, preservation
Status: HALAL
Reason: Widely used as a natural acidity regulator in food.
Uses: acidic flavoring, preservative, antioxidant
Status: UNKNOWN
Reason: Element, not specifically categorized as food substance.
Status: HALAL
Reason: Commonly used as a preservative and flavor enhancer.
Uses: preservative, flavor enhancer
Nutrition Facts
Energy per 100 g / 100 ml
396 kcal
Energy per 100 g / 100 ml
1660 kJ
Fat per 100 g / 100 ml
18.9 g
Saturated fat per 100 g / 100 ml
3.77 g
Carbohydrates per 100 g / 100 ml
50.9 g
Sugars per 100 g / 100 ml
32.1 g
Added sugars per 100 g / 100 ml
26.4 g
Fibre per 100 g / 100 ml
3.77 g
Protein per 100 g / 100 ml
9.43 g
Salt per 100 g / 100 ml
0.377 g
Sodium per 100 g / 100 ml
0.151 g
