Great value, potato chips, cheddar & sour cream

potatoes

Status: HALAL

Reason: Plant-based food product, no animal origin.

vegetable oil (contains one or more of the following: corn, sunflower, or canola oil)

Status: UNKNOWN

whey

Status: MASHBOOH

Reason: Dairy byproduct, could be sourced from non-halal animals.

Uses: protein supplements, baked goods

cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral compound, universally accepted as halal.

Uses: preserving, flavor enhancement

maltodextrin

Status: HALAL

Reason: Carbohydrate derived from starch, no animal origin.

Uses: thickener, bulking agent

flavors

Status: HALAL

Reason: Synthetic or natural, varies widely in composition.

onion powder

Status: HALAL

Reason: Dehydrated onion, natural seasoning.

Uses: seasoning, flavoring in dishes

sour cream (cream, nonfat milk, cultures)

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: E621, synthesized amino acid, safe for consumption.

Uses: flavor enhancer in various foods

butter milk solids

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Flavor enhancer from yeast, no animal product.

Uses: flavoring in sauces, snacks

skim milk solids

Status: UNKNOWN

blue cheese (pasteurized milk, cultures, salt, enzymes)

Status: UNKNOWN

garlic powder

Status: HALAL

Reason: Dehydrated garlic, plant-derived seasoning.

Uses: flavoring in sauces, dishes

disodium phosphate

Status: MASHBOOH

Reason: Derived from phosphate-containing sources, potential origin concerns.

Uses: Emulsifier, stabilizer, buffering agent

soybean oil

Status: HALAL

Reason: Vegetable oil, no animal origin.

Uses: cooking, frying

extracts of turmeric

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer, derived from natural sources.

Uses: flavor enhancement in processed foods

yellow 5

Status: MASHBOOH

Reason: Synthetic dye that may have animal source alternatives.

Uses: food coloring

yellow 6 lake

Status: UNKNOWN

yellow 5 lake.

Status: UNKNOWN