Honey Buns Glazed

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived sweetener.

water

Status: HALAL

Reason: Essential component, universally accepted.

vegetable oil (soybean and/or palm)

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

yeast

Status: HALAL

Reason: Microorganism used for fermentation, plant-based.

Uses: leavening agent in baked goods

contains 2% or less of each of the following: cinnamon

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Derived from corn, no animal content.

Uses: sweetener, food additive

cornstarch

Status: HALAL

Reason: Derived from corn, used for food applications.

Uses: thickener, stabilizer

salt

Status: HALAL

Reason: Mineral, no animal origin.

distilled monoglycerides

Status: UNKNOWN

soy flour

Status: HALAL

Reason: Soy flour is derived from soybeans, which are halal foods and do not contain any haram components.

Uses: Soy flour is commonly used in baking, cooking, and as a protein supplement in various dishes.

monocalcium phosphate

Status: HALAL

Reason: Used as a leavening agent and nutrient.

Uses: food additive, leavening agent

calcium carbonate

Status: HALAL

Reason: Mineral, used as a supplement.

Uses: antacid, supplement

leavening (sodium acid pyrophosphate and sodium bicarbonate)

Status: UNKNOWN

agar

Status: HALAL

Reason: Plant-based thickener

Uses: thickener, gelling agent

soy lecithin

Status: HALAL

Reason: Derived from soybeans, plant-based.

Uses: emulsifier, stabilizer

datem

Status: MASHBOOH

Reason: May contain non-halal sources; derived from mono- and diglycerides.

Uses: emulsifier in baked goods

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

titanium dioxide (color)

Status: UNKNOWN

monoglycerides

Status: HALAL

Reason: Emulsifier, typically plant-derived.

Uses: emulsifying agent

enzymes

Status: MASHBOOH

Reason: The source of the enzymes is unclear and could be derived from halal or haram sources.

Uses: Enzymes are often used in food processing, including baking, brewing, and dairy products.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

colored with turmeric and annatto

Status: UNKNOWN

ascorbic acid

Status: HALAL

Reason: Vitamin C, plant-derived or synthetic.

Uses: antioxidant in food, preservative

dry honey

Status: UNKNOWN

calcium stearate

Status: HALAL

Reason: Derived from calcium and stearic acid, generally Halal.

hydroxylated soy lecithin

Status: UNKNOWN

preserved with calcium propionate

Status: UNKNOWN

sodium propionate

Status: HALAL

Reason: Sodium propionate is a food preservative that is synthetically produced and does not contain any haram ingredients or animal derivatives.

Uses: Used primarily as a preservative in baked goods, to prevent the growth of mold and bacteria.

potassium sorbate

Status: HALAL

Reason: Synthetic preservative, widely accepted in halal products.

Uses: preservative in foods, beverages

natamycin.

Status: UNKNOWN