Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
raisins
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
natural and artificial flavour
Status: MASHBOOH
Reason: The source of artificial flavours can vary, and without specific information on the source, it's unclear if they are derived from halal or haram sources.
Uses: Commonly used in food and beverage products to enhance taste and aroma.
cinnamon
Status: HALAL
Reason: Cinnamon is a spice derived from the bark of trees belonging to the Cinnamomum family and is permissible in Islam.
Uses: Cinnamon is commonly used in cooking, baking, and as a flavoring agent in various dishes and beverages.
salt. contains wheat
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
eggs
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.
and almonds. may contain: pistachio
Status: HALAL
Reason: Almonds are natural nuts that are not derived from any haram sources and do not contain any haram additives.
Uses: Almonds can be consumed raw, roasted, or used in various dishes, desserts, and snacks.
soy
Status: HALAL
Reason: Soy is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.
barley
Status: HALAL
Reason: Barley is a grain that is permissible in Islam and does not contain any haram substances.
Uses: Barley is commonly used in cooking, brewing, and making flour or porridge.
and oat.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.