Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
lactic acid
Status: HALAL
Reason: Commonly used as a preservative and acidity regulator.
citric acid
Status: HALAL
Reason: Common food additive; Halal.
Uses: food acid, flavoring agent
natural flavor
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
pectin
Status: HALAL
Reason: Plant-derived gelling agent.
Uses: gelling in jams, jellies
fruit
Status: HALAL
Reason: Fruits are natural whole foods and do not contain any haram components.
Uses: Consumed as food, used in desserts, juices, and salads.
vegetable juice
Status: HALAL
Reason: Natural ingredient derived from vegetables.