Cup Cakes

sugar

Status: HALAL

Reason: Common food ingredient, no haram components.

Uses: sweetener

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

enriched bleached wheat flour [flour

Status: UNKNOWN

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

b vitamins (niacin

Status: UNKNOWN

thiamine mononitrate (b1)

Status: UNKNOWN

riboflavin (b2), folic acid)]

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Derived from corn, no haram components.

Uses: sweetener

palm oil

Status: HALAL

Reason: Plant-derived oil, generally halal.

high fructose corn syrup

Status: HALAL

Reason: Derived from corn; common sweetener.

cocoa

Status: HALAL

Reason: Derived from cocoa beans, used for flavor.

partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil, beef fat)

Status: UNKNOWN

soybean oil. contains 2% or less of: glycerin

Status: UNKNOWN

soy lecithin

Status: HALAL

Reason: Common food emulsifier derived from soy.

cocoa processed with alkali

Status: HALAL

Reason: Cocoa processed with alkali does not contain any haram ingredients.

Uses: Used in chocolate production and baking.

calcium carbonate

Status: HALAL

Reason: Common mineral, typically halal.

Uses: supplement, acidity regulator

leavenings (sodium acid pyrophosphate, baking soda, cornstarch, and monocalcium phosphate)

Status: UNKNOWN

whole eggs

Status: HALAL

Reason: Eggs are a natural product and are generally considered halal as they come from halal animals (birds) and do not contain any haram components.

Uses: Commonly used in cooking and baking for various dishes, including omelets, cakes, and sauces.

modified corn starch

Status: HALAL

Reason: Modified corn starch is derived from corn, which is a permissible source and does not contain any haram components.

Uses: Commonly used as a thickener, stabilizer, or emulsifier in food products.

glucose

Status: HALAL

Reason: Derived from corn or sugar, plant origin.

Uses: sweetener in beverages, baked goods

baking soda

Status: HALAL

Reason: Baking soda is a pure chemical compound (sodium bicarbonate) and does not derive from haram sources.

Uses: Used as a leavening agent in baking and cooking.

dextrose

Status: HALAL

Reason: Dextrose is a common food additive, halal.

Uses: sweetener

salt

Status: HALAL

Reason: Common mineral, universally accepted as halal.

Uses: seasoning

corn starch

Status: HALAL

Reason: Plant-derived carbohydrate used in food.

Uses: thickening, filling, stabilizing

whey

Status: HALAL

Reason: Whey is dairy-based and halal.

corn syrup solids

Status: HALAL

Reason: Derived from corn, typically halal.

inulin

Status: HALAL

Reason: Plant-derived prebiotic fiber, halal.

Uses: fiber supplement, food thickening

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

egg whites

Status: HALAL

Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.

Uses: Commonly used in baking, cooking, and as a source of protein.

potassium sorbate

Status: HALAL

Reason: Widely used preservative in food products.

agar

Status: HALAL

Reason: Plant-based thickener

Uses: thickener, gelling agent

calcium sulfate

Status: HALAL

Reason: Calcium sulfate is a naturally occurring mineral compound used in various applications, including food and pharmaceuticals.

Uses: Used as a food additive, drying agent, and in the production of tofu and other food items.

locust bean gum

Status: HALAL

Reason: Plant-derived thickener and emulsifier.

Uses: thickening agent in foods

sunflower oil

Status: HALAL

Reason: Sunflower oil is a plant-based ingredient.

disodium phosphate

Status: MASHBOOH

Reason: Derived from phosphate-containing sources, potential origin concerns.

Uses: Emulsifier, stabilizer, buffering agent

partially hydrogenated soybean oil

Status: UNKNOWN

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner

polysorbate 60

Status: MASHBOOH

Reason: Emulsifier, may derive from animal or plant sources.

Uses: emulsifying agent in food, cosmetics

sorbic acid (to retain freshness)

Status: UNKNOWN

xanthan gum

Status: HALAL

Reason: Thickening agent produced by fermentation, plant-based.

Uses: thickener in sauces, dressings

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

enzymes

Status: MASHBOOH

Reason: Depends on source; often derived from non-halal sources.

sodium stearate

Status: MASHBOOH

Reason: Commonly used in cosmetics, processing unknown.

Uses: Emulsifier, thickener, surfactant

cellulose gum

Status: HALAL

Reason: Cellulose gum is derived from plant materials and does not contain any ingredients that are haram.

Uses: Commonly used as a thickener, stabilizer, and emulsifier in various food products.

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

titanium dioxide (color)

Status: UNKNOWN

chocolate liquor.

Status: UNKNOWN