Noodles - Beef Flavor - 5 Pack

wheat flour

Status: HALAL

Reason: Commonly used grain product.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

citric acid

Status: HALAL

Reason: Common food additive derived from citrus fruits.

E-Code: E330

Uses: preservative, flavoring agent

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

riboflavin (vitamin b2)

Status: HALAL

Reason: Riboflavin is a water-soluble vitamin that is not derived from haram sources.

Uses: Commonly used as a dietary supplement and food additive.

onion powder

Status: HALAL

Reason: Common spice, typically halal.

Uses: flavoring

garlic powder

Status: HALAL

Reason: Common seasoning, typically halal.

thickener (guar gum)

Status: HALAL

Reason: Guar gum is derived from guar beans and does not contain any haram substances.

Uses: Used as a thickening agent in food products, sauces, and gluten-free recipes.

celery powder

Status: HALAL

Reason: Celery powder is derived from celery and does not contain any haram ingredients or components.

Uses: Used as a seasoning or flavoring in various dishes, dressings, and snacks.

leek

Status: HALAL

Reason: Vegetable, commonly used in halal dishes.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

monosodium glutamate

Status: HALAL

Reason: Common flavor enhancer derived from fermentation.

E-Code: E621

Uses: flavor enhancer

polyphosphates

Status: MASHBOOH

Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.

Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.

caramel

Status: HALAL

Reason: Sugar-based confectionery, generally considered halal.

potassium carbonates

Status: HALAL

Reason: Salts of carbonic acid, not of animal origin.

E-Code: E501

Uses: pH regulator, leavening agent

pepper powder

Status: HALAL

Reason: Spice derived from pepper, plant-based.

Uses: seasoning

artificial beef flavor

Status: MASHBOOH

Reason: May contain synthetic compounds or animal byproducts.

Uses: flavoring in meat products

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500

chili powder

Status: HALAL

Reason: Used as a spice, derived from dried chili peppers.

tertiary butylhydroquinone

Status: MASHBOOH

Reason: Synthetic antioxidant derived from petroleum sources. Considered as Haram or Mashbooh.

E-Code: E319

Uses: Antioxidant in fats, oils, and processed foods