Checking a product without certification? How to review food without a halal label.
Barcode
089686171907
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Manufactured In
Unknown
Ingredients
noodles: wheat flour (62%)
refined palm oil (contains antioxidant 319)
salt
acidity regulators (451, 501, 500)
seasoning powder: sugar
salt
flavour enhancers (621, 631, 627)
onion
artificial chicken flavour (soybean, wheat)
garlic
colour (150a)
white pepper
anti-caking agent (551)
seasoning oil: refined palm oil (contains antioxidant 319)
garlic
shallot
sweet soy sauce sugar
water
wheat
soybean
salt
spices
sesame oil
chilli sauce: chilli
water
sugar
salt
tapioca starch
acidity regulators (260, 330)
flavour enchancers (621, 631, 627)
garlic flavour
preservatives (211,223)
fried shallot: shallot
refined palm oil.
Status: UNKNOWN
Status: HALAL
Reason: Refined palm oil is derived from a halal source, and antioxidant 319 (which is BHT) is generally considered halal.
Uses: Used as a cooking oil and in food products as an additive for preservation and flavor enhancement.
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
Status: UNKNOWN
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
Status: MASHBOOH
Reason: These flavour enhancers can be derived from animal sources or manufactured using questionable methods, making their halal status unclear.
Uses: Used in food products to enhance flavor.
Status: HALAL
Reason: Onion is a natural vegetable, considered halal.
Status: UNKNOWN
Status: HALAL
Reason: Natural plant ingredient used in food.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning in various dishes
Status: UNKNOWN
Status: HALAL
Reason: Natural plant ingredient used in food.
Status: UNKNOWN
Status: HALAL
Reason: Water is a basic food ingredient.
Uses: solvent
Status: HALAL
Reason: A natural grain, permissible in halal.
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
Status: HALAL
Reason: Commonly used culinary ingredients.
Status: UNKNOWN
Status: HALAL
Reason: Water is a basic food ingredient.
Uses: solvent
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener
Status: HALAL
Reason: Common mineral, universally accepted as halal.
Uses: seasoning
Status: HALAL
Reason: Plant-derived starch, no animal origin.
Uses: thickening, binding
Status: MASHBOOH
Reason: Acidity regulators 260 (Lactic Acid) and 330 (Citric Acid) can be derived from both halal and haram sources.
Uses: Commonly used in food and beverage products to maintain acidity, enhance flavor, and preserve shelf life.
Status: MASHBOOH
Reason: These flavor enhancers are often derived from animal sources or may contain non-halal ingredients, leading to uncertainty.
Uses: Commonly used to enhance the taste of various food products.
Status: MASHBOOH
Reason: The source of the flavouring may not be clearly identified.
Uses: Commonly used in cooking and food products as a seasoning.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
454 kcal
Energy per 100 g / 100 ml
1900 kJ
Fat per 100 g / 100 ml
20 g
Saturated fat per 100 g / 100 ml
9.41 g
Carbohydrates per 100 g / 100 ml
59.8 g
Sugars per 100 g / 100 ml
7.06 g
Fibre per 100 g / 100 ml
4.71 g
Protein per 100 g / 100 ml
8.71 g
Salt per 100 g / 100 ml
2.56 g
Sodium per 100 g / 100 ml
1.02 g
