Mi goreng Fried Noodles

noodles: wheat flour (56%)

Status: UNKNOWN

refined palm oil [contains antioxidant (319)]

Status: UNKNOWN

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

salt

Status: HALAL

Reason: Common seasoning, considered halal.

acidity regulators (500 501, 452)

Status: UNKNOWN

colour (101). seasoning powder: salt

Status: UNKNOWN

sugar flavor enhancers (621, 631, 627)

Status: UNKNOWN

garlic

Status: HALAL

Reason: Naturally halal food ingredient.

Uses: flavoring

artificial chicken flavor (soybean)

Status: UNKNOWN

onion

Status: HALAL

Reason: Common vegetable ingredient.

Uses: vegetable

white pepper. seasoning oil: refined palm oil [contains antioxidant (319)]

Status: UNKNOWN

shallot. sweet soy sauce: sugar

Status: UNKNOWN

water

Status: HALAL

Reason: Essential ingredient, halal.

Uses: solvent

salt

Status: HALAL

Reason: Common seasoning, considered halal.

wheat

Status: HALAL

Reason: Common food grain, halal status accepted.

Uses: flour, baking, cooking

soybean

Status: HALAL

Reason: Common legume, considered halal.

spices sesame oil. chilli sauce: chilli

Status: UNKNOWN

water

Status: HALAL

Reason: Essential ingredient, halal.

Uses: solvent

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

salt

Status: HALAL

Reason: Common seasoning, considered halal.

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

acidity regulators (260, 330)

Status: MASHBOOH

Reason: Acidity regulators 260 (Lactic Acid) and 330 (Citric Acid) can be derived from both halal and haram sources.

Uses: Commonly used in food and beverage products to maintain acidity, enhance flavor, and preserve shelf life.

flavour enhancers (621, 631, 627)

Status: MASHBOOH

Reason: These flavour enhancers can be derived from animal sources or manufactured using questionable methods, making their halal status unclear.

Uses: Used in food products to enhance flavor.

garlic flavour

Status: MASHBOOH

Reason: The source of the flavouring may not be clearly identified.

Uses: Commonly used in cooking and food products as a seasoning.

preservatives (211, 223) fried shallot: shallot

Status: UNKNOWN

refined palm oil [contains do not microwave antioxidant (319)]. contains: wheat (gluten)

Status: UNKNOWN

soybean

Status: HALAL

Reason: Common legume, considered halal.

sesame produced in a facility that also processes products containing peanuts

Status: UNKNOWN

crustacean fish

Status: UNKNOWN

egg

Status: HALAL

Reason: Animal by-product from halal sources.

Uses: ingredient, protein source

tree nuts

Status: MASHBOOH

Reason: Source of nuts unclear; could affect Halal status.

dairy n 9686 18065 best before store in a 100 imported by australia 10 west new zeala office 7. l fiji: as part sinafa consu no. 3.

Status: UNKNOWN