KAFFEREP Biscuits with chocolate flavoured filling

sugar

Status: HALAL

Reason: Natural sweetener from plants, widely permissible.

Uses: sweetening food and beverages

wheat flour

Status: HALAL

Reason: Ground wheat, plant-based ingredient.

Uses: baking, thickening

vegetable fats (palm, coconut)

Status: UNKNOWN

fat-reduced cocoa powder² (4.9 %)

Status: UNKNOWN

whey powder (milk)

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

skimmed milk powder

Status: HALAL

Reason: Dairy product containing milk, no forbidden components.

Uses: dairy substitute, flavoring agent

salt

Status: HALAL

Reason: Common mineral, naturally occurring.

Uses: seasoning, food preservation

raising agents (e450, e500, e503)

Status: UNKNOWN

emulsifier (e322)

Status: HALAL

Reason: E322, known as lecithin, is derived from sources like soybeans or eggs, which are considered Halal.

Uses: Emulsifiers are commonly used in food products to stabilize mixtures and improve texture.

natural flavouring

Status: MASHBOOH

Reason: The term 'natural flavouring' can refer to various substances, and without specific details about the source, it is uncertain whether it meets halal criteria.

Uses: Used to enhance the flavor of food and beverages.

wheat starch. may contain barley

Status: UNKNOWN

rye

Status: HALAL

Reason: Rye is a type of grain that is permissible in Islam.

Uses: Rye is commonly used to make bread, whiskey, and various baked goods.

oat

Status: HALAL

Reason: Oats are derived from a plant source and are generally considered permissible in halal dietary laws.

Uses: Oats are commonly used in breakfast foods, cereals, baked goods, and snacks.

egg

Status: HALAL

Reason: Animal product, permissible in halal diets.

Uses: baking, cooking

almonds and hazelnuts.

Status: UNKNOWN