Checking a product without certification? How to review food without a halal label.
Barcode
10463345
Category
Alimentos e bebidas à base de plantas,Alimentos à base de plantas,Lanches comida,Cereais e Batatas,Lanches doces,en:Sweet pastries and pies,Pães,en:Viennoiseries,en:Croissants,en:Butter croissants
Manufactured In
-
Ingredients
flour
butter
water
yeast
sugar
liquid whole egg
milk powder
gluten flour
salt
soy flour
Status: HALAL
Reason: Flour is typically made from grains that are considered Halal.
Uses: Flour is used in baking and cooking for a variety of foods, such as bread, pastries, and sauces.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Soy is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.
Nutrition Facts
Energy per 100 g / 100 ml
435 kcal
Energy per 100 g / 100 ml
1820 kJ
Fat per 100 g / 100 ml
26.1 g
Saturated fat per 100 g / 100 ml
15.9 g
Carbohydrates per 100 g / 100 ml
43.5 g
Sugars per 100 g / 100 ml
5.8 g
Fibre per 100 g / 100 ml
1.45 g
Protein per 100 g / 100 ml
8.7 g
Salt per 100 g / 100 ml
1.05 g
Sodium per 100 g / 100 ml
0.42 g
